Sunflower sprouts compliment light meals at any time of the year. The slightly sweet delicate flavour and mild crunch gives a distinctive flavour to almost any dish. They are great in salads and on sandwiches. Sunflower sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.

Black Sunflower sprouts contain vitamins A, B, C, E, K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorous, Potassium and Selenium.