Based on a traditional Japanese seasoning with a hot chilli bite.

Sprinkle on fish, seafood and both white and red meats before cooking, or use as a tasty seasoning at the table instead of salt and pepper.

Blended and packed in Australia from imported and local ingredients.

Contains:
sea salt, chilli, white poppy seeds, unhulled golden sesame seeds, black sesame seeds, orange peel, brown mustard seeds, Sichuan pepper, lemon myrtle