From New York Times best-selling author and renowned nutritional expert, Michael Greger MD, comes this treasure trove of simple truths and useful advice on what to eat and what not to eat to avoid the top fifteen causes of deaths.

Additionally, it lists a range of foods we, ideally, should consume daily and is packed with practical methods for longer and healthier lives.

SKU 9781509852505
Brand Michael Greger
Size Softback

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