Global Organics Coconut Sugar is collected from flower of the coconut plant. Coconut sugar is a healthy alternative sweetener when cooking or baking cakes and biscuits.

Coconut sugar is a great caramel flavoured alternative sugar. The rich colour and flavour are best taken advantage of in rich cakes and baking like coffee cakes, chocolate or mud cakes, brownies, caramel and carrot cakes, banana bread, gingerbread, puddings or anywhere you would use brown sugar.