Global Organic Cannellini Beans are a creamy mild-flavoured source of fibre and protein. They are wonderful pureed, as a spread or added to soups and stews. Cannellini are your classic 'white bean' used in French cooking like cassoulet or in Jewish cholent. More modern recipes call to use pureed cannellini beans in a white bean blondie or flourless vanilla cake batter. They are also great tossed in salads, soups, stews or smashed on toast with avocado and lemon.